Culinary delights

Enjoy fine dining at the foot of the Dolomites

A holiday in the Dolomites at the luxury Hotel Bergschlössl in Luson is a holiday with cuisine of the highest standard. A fine dining experience that combines traditional local specialities and light Mediterranean cuisine awaits you.

After an invigorating hike in the Dolomites you can look forward to delicious home-made savoury pastries with a filling of light cream cheese and vegetables accompanied by a winter salad. Or perhaps you would prefer a juicy pan-fried veal steak, deliciously coated with parmesan and served on South Tirolean potato noodles with chives and Mediterranean vegetable ratatouille?

If your mouth is already watering, wait for the deliciously sweet finale to your fine dining experience: fluffy sweet dumplings with warm raspberry sauce and home-made honey ice cream, or a chilled yoghurt tartlet with fresh buttermilk from the Luson Alps, served in the traditional Baumkuchen cake.