Gourmet

Schlössl Gourmet Kitchen - Naturally Good

Tasty home-made herb pastry with a light Philadelphia-vegetable filling accompanied by wintery salads? Or a juicy piece of fried saddle of veal steak with a flavourful Parmesan coating served on South Tyrolean Schupfnudeln with chives and Mediterranean ratatouille vegetables? Culinary delight is guaranteed - every day. Our gourmet kitchen uses natural produce from local farms and transforms them into fine symphonies that are
pleasing to the eye and taste buds. Our team of chefs are masters at combining traditional home-cooking with light Mediterranean cuisine. The culinary adventure is complemented by the hotel's unique atmosphere with its wonderful Alpine-style sitting and dining rooms, and a glass of good wine from our well-stocked wine cellar.