Culinary luxury
Chef de Cuisine Andrea combines Mediterranean flair with Tyrolean speciality, tradition with gourmet.
Our breakfast and the 6-course dinner menu consist of 95% organic products. We are also happy to prepare vegan and vegetarian menus. Please inform us of any intolerances and/or diets before your arrival.
![Andrea](/media/images/DSC_9410.height-600.jpegquality-75.jpg)
Simply delicious and sustainable
![Dinner](/media/images/DSC_5209.2e16d0ba.fill-800x800.jpegquality-75.jpg)
Culinary delights at the Bergschlössl
Unforgettable culinary experiences with our natural cuisine
![Wasserzwerg](/media/images/DSC_6345.2e16d0ba.fill-800x800.jpegquality-75.jpg)
The water dwarf of Luson
The water dwarf of Luson takes special care of our fresh water mountain spring.
![Outdoor](/media/images/DSC_6683.2e16d0ba.fill-800x800.jpegquality-75.jpg)
Love for Organic & Fairtrade
For over 25 years we have been living sustainability at the Bergschlössl...
![Biobauernhof Galtiner](/media/images/10750166_1553994368.2e16d0ba.fill-800x800.jpegquality-75.jpg)
Organic farm Galtiner
We get our delicious bacon, butter and organic juices directly from the organic mountain farm Galtiner. The breakfast jams also come from Grandma Berta's organic garden.
![Weingut Zöhlhof Bioland](/media/images/10390140_7555568811.2e16d0ba.fill-800x800.jpegquality-75.jpg)
Weingut Zöhlhof Bioland
From apple juice to Sylvaner - biodynamic.
Königlich speisen im BergschlösslVery special treats
Our kitchen team masterfully combines local, down-to-earth and Mediterranean cuisine. The culinary adventure is rounded off by the unique hotel flair with dreamy Alpine parlours and dining rooms and a good glass of wine from the rich assortment in our wine cellar. Culinary delights are guaranteed every day.
Read more![Dinner](/media/images/DSC_5250.width-800.jpegquality-75.jpg)
![Aperitivo](/media/images/DSC_2731.width-800.jpegquality-75.jpg)
![Breakfast](/media/images/DSC_1620.width-800.jpegquality-75.jpg)