Chef de Cuisine Andrea combines Mediterranean flair with Tyrolean speciality, tradition with gourmet.
Our breakfast and the 6-course dinner menu consist of 95% organic products. We are also happy to prepare vegan and vegetarian menus. Please inform us of any intolerances and/or diets before your arrival.
Simply delicious and sustainable
Culinary delights at the Bergschlössl
Unforgettable culinary experiences with our natural cuisine
The water dwarf of Luson
The water dwarf of Luson takes special care of our fresh water mountain spring.
Love for Organic & Fairtrade
For over 25 years we have been living sustainability at the Bergschlössl...
Organic farm Galtiner
We get our delicious bacon, butter and organic juices directly from the organic mountain farm Galtiner. The breakfast jams also come from Grandma Berta's organic garden.
Weingut Zöhlhof Bioland
From apple juice to Sylvaner - biodynamic.
Königlich speisen im BergschlösslVery special treats
Our kitchen team masterfully combines local, down-to-earth and Mediterranean cuisine. The culinary adventure is rounded off by the unique hotel flair with dreamy Alpine parlours and dining rooms and a good glass of wine from the rich assortment in our wine cellar. Culinary delights are guaranteed every day.Read more